flavours & fillings

American buttercream is used for most cakes. Made with just icing sugar and butter it has a slight texture of fudge.

Italian Meringue buttercream is an optional extra.

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Raspberry & Lemon  lemon curd and raspberry buttercream

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Vanilla & almond  peach filling

 

Spiced Coffee & Walnut  coffee buttercream

 

Coconut  passionfruit curd

 

Strawberry  strawberry buttercream

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Pistachio  rosewater buttercream

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Dark Chocolate, kirsch, white chocolate ganache, and morello cherries

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Alternating Dark Chocolate and Vanilla Cake layers 

blackberry jam and white chocolate ganache

 

Citrus and Poppy Seed lemon curd

 

Caramel and Pecan dulce de leche buttercream

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Chocolate peanut butter fudge

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Cardamom apricot jam and pistachio buttercream

 

Beetroot & Chocolate Brownie cream cheese succulents

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Banana cinnamon toffee buttercream

 

Carrot cream cheese frosting

 

Milk Chocolate rosewater buttercream and raspberry jam

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Rich fruit cake  dark rum, real marzipan, royal icing, and sugar paste flowers

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