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COLOURED BORDERS_edited_edited.jpg
COLOURED BORDERS_edited_edited.jpg

events

Point compté - Atelier de Tante Lucie.jpg

Every month or so we have a small party to raise funds specifically for the upkeep of the villa and garden. You can read more about this here on the blog.​

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Easter Brunch

11.30 am 4th April

$75pp

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early booking is recommended as places are limited

Tea & Coffee 

 

Carrot & Hibiscus Mimosas

non alcoholic 

 

Easter Bunny Rarebit

 

Chicken & pistachio terrine with apricot chutney nestled inside

Filo Birds’ Nests with Cream Cheese Robins’ Eggs

 

Roasted Carrot & Chickpea Salad

with barley, whipped feta, hazelnuts, & dates

 

Vanilla Pannacotta

with  Saffron & Honey Jelly

in milk chocolate egg shells

 

Hot Cross Bun Profiteroles

​Sit together at a long table and enjoy a mocktail and nibbles followed by 3 courses with tea or coffee

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